Rusty wanted to try making empanadas. We got orange Goya empanada skins, stuffed them with taco meat & Monterrey Jack cheese, then fried them in a pan because we didn’t have enough oil. It didn’t turn out crisp, but still pretty good like a fried enchilada. In the end we spent $16 and two hours to make four empanadas …they are ready at $1.25 each from the carts down the street.

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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