Emeril’s Passover Brisket
Todd made this awesome brisket for the Superbowl. It was a big piece of meat, I didn't think we'd get through half of it. But by the 3rd quarter, it was all gone. I guess makes sense. It was so good.
He used...
Tio Wally Eats America: New Year’s Feast
I’m happy to have Tio Wally (long-time Me So Hungry reader) aboard to send in his eating adventures from across America. Here he is in Galena, Missouri.
Greetings from Galena, Missouri
N 36° 47.079â€...
Hoppin’ Johns for New Years
Todd brought over some homemade Hoppin' Johns last night for New Year's Eve. It's a pot of black-eyed peas for good luck, mixed with tomatoes, onions, bacon and other southern/soul spices. Really awesome. He us...
Elisa’s Homemade Yukaejang Soup
I'm not sure how I invited myself over, but I got some good comfort home cooking at Elisa's. She made some really good Korean Spicy Yukaejang Soup. It amazes me that people can cook food in their home. I always...
Susie’s Peanut Noodles and Apple Crisp
I was wearing a keyboard tie on Halloween, so I felt the need to do something. I went out with Anthony and Susie for a few drinks in Carroll Gardens. I got buzzed and angry from the bartender serving me $3 happ...
Shonali’s Indian Food Dinner
Shonali made an Indian feast, trying out her parents' recipes for the first time. I love her parents cooking and Shonali did an amazing job. The food was so good. I ate two and a half plates.
Got to meet...
Tio Wally Eats America: Galena, MO
I’m happy to have Tio Wally (long-time Me So Hungry reader) aboard to send in his eating adventures from across America. Here's his introduction.
Greetings from Galena, Missouri!
N 36° 47.079’ W ...