I met up with my parents to see my new nieces in Seattle. We first picked up some BBQ Pork and Roasted Pig at Kau Kau. The slabs of meat were huge. It lasted several meals.
Kau Kau BBQ - 656 S King St (@ S M...
My sister took me to The Spotted Pig. My first time. Was thinking about getting the Burger, but I kinda don't like shoestring fries. We got a bunch of other shit though --Bacon-wrapped Dates, Deviled Eggs, Chic...
This past weekend, I visited Rik and Nancy while they were shooting a tribute video for their good friend Seth, who's recovering in the hospital. It was very touching how many people came to support. I can tell...
Anthony and I were out for a Boyz Night Out. Only thing was that we couldn't remember what we were supposed to do. Wondered around the lower east side and after two beers, gave in for food at El Castillo De Ja...
The weather's been nuts lately, but there's street vendor still out cooking it up. I got a pork torta sandwich from the lil taco cart man on 6th Ave between 28th & 29th St. I watched him grill up my pork, m...
Years ago, I once saw a package of Scrapple at a C-Town in Park Slope. On the label, it had a cartoon of a kid that was asking his mom for "More Scrapple please!"Â The ingredients: a bunch of pork scraps (Pork ...
The New York Times called Rhong-Tiam's Pork on Fire a "contender for spiciest dish in the city". They recently opened up an Rhong-Tiam Express in my work area of the Flatiron District, focusing on Thai take-out...