Met up with Sam planning to go to his favorite brunch spot, Wombat, but instead noticed a new Vietnamese sandwich and bubble tea shop across the street --conveniently named "Banh Mi". I was surprised at how goo...
We're throwing this backyard party at the Lock-Inn --celebrating Spring, music, cookout & Matt's birthday.
Music by: Justice of the Unicorns, Marcellus Hall, Tigers and Monkeys, This Frontier Needs Heroe...
Aaron brought over this bottle of ghost chile pepper hot sauce a few weeks ago for the Final Four. I always thought of Melinda's as a pretty tame brand, so I was surprised they made something like this --with b...
I went over to the two upstairs Indian restaurants on 1st Ave & 6th St with the Christmas lights, peppers and beach balls draping the tiny cramped space ...and where the two hosts fight over your patronage....
My friend Carmen sent me these cool photos of Saumagen. This definitely looks like something I want to try. I hope I can find it. I know I've looked for real authentic haggis in NYC, with no real luck. Maybe ...
I've been feeling like meat overload for the past 33 years. I just wanted to eat some vegetables for lunch. Then Sam proposed Hill Country BBQ. Then I proposed the Halal truck on Madison Ave at 28th St. $6 comb...
Went to Pavement's Wowee Zowee (33 1/3) book launch party with Kevin & Kate Wednesday night. It was interesting hearing the author's perspective on my favorite band of all time. I took away a few good ideas...
Name: Rice Vermicelli Duck Flavour
Brand: MAMA
Cost: around 59cents
Contents: Brick of dry vermicelli, seasoning pack & white goo pack
Cooking: 3mins with 2 cups of boiling water. I added dried mushrooms
R...