My friend Carmen sent me these cool photos of Saumagen. This definitely looks like something I want to try. I hope I can find it. I know I’ve looked for real authentic haggis in NYC, with no real luck. Maybe I can find this.

Carmen: “I grew up in Germany and one of the local specialties is called Saumagen – there’s even an English Wikipedia entry which will help explain some of it – It’s basically a pig’s stomach filled with ground pork, potatoes, onion, eggs, various spices. It’s tied up, slowly boiled and then pan-fried for a crispy skin.”

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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