Mom’s Chinese Ginger and Scallion Sauce Recipe
My mom showed me how to make Chinese Ginger and Scallion sauce. It's great with shrimp, crab and steamed chicken. The best!
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Six Soup Dumplings in Chinatown Manhattan with “Shanghai” in it’s Name
I went on a two-day splurge of Soup Dumplings (aka Steamed Juicy Buns, aka Steamed Tiny Buns, aka Xiaolong bao). These are the dumplings that have broth built-in and squirt all over if you don't know how to ea...
Lan Sheng’s Braised Fish Filets & Napa Cabbage W Roasted Chili
I stopped in at Lan Sheng Chinese Restaurant in Midtown for lunch. Ordered the Braised Fish Filets & Napa Cabbage W Roasted Chili ($14.95). Lots of fish there. Pretty good dish.
Service is a little awkward t...
Koa’s Sorba Noodles
Koa is a newish restaurant in the Flatiron area, headed the widow of Benihana's founder, Keiko Ono Aoki (who is also the mother of Steve Aoki) and Iron Chef Chinese Yuji Wakiya.
They have a new noodle called...
Tio Wally Eats America: The Chop Stick
I’m happy to have Tio Wally (long-time Me So Hungry reader) aboard to send in his eating adventures from across America. Here he is in Stockton, California.
Greetings from Stockton, California
View fr...
Hop Lee’s Crab Cantonese
I really wanted to eat blue crabs and went to Fish in the West Village where they have All You Can Eat Crabs for lunch. This time I had studied on YouTube, watching many videos on how to properly eat/pick a blu...
Food World Restaurant
I feel like there's more restaurants on Eldridge Street, but they look like hole in the wall places that have been there for years. I walked into this one where everything was written in Chinese. I didn't know...
Jade Garden (Seattle)
My family and nieces had dim sum lunch at Jade Garden in Seattle's Chinatown. Decent dim sum. I'm getting to the point where I can't really tell the difference from one place and another. I just like dim sum. D...