Mom’s Chinese Ginger and Scallion Sauce Recipe
My mom showed me how to make Chinese Ginger and Scallion sauce. It's great with shrimp, crab and steamed chicken. The best!
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Six Soup Dumplings in Chinatown Manhattan with “Shanghai” in it’s Name
I went on a two-day splurge of Soup Dumplings (aka Steamed Juicy Buns, aka Steamed Tiny Buns, aka Xiaolong bao). These are the dumplings that have broth built-in and squirt all over if you don't know how to ea...
Nyonya Curry Fish Head Casserole
I was watching some Anthony Bourdain and saw him eating some curry fish head. It looked so good. So I went out to find some in NYC.
I ended up at Nyonya in Chinatown/Little Italy. It's a solid affordable Mal...
Kang Ho Dong Baekjeong NYC for Lunch
I've been hearing that this place is packed at night and celebrity chefs like Anthony Bourdain and David Chang eat here. But every time I walk by during lunch, it doesn't look too crowded. And apparently, this ...
Lan Sheng’s Braised Fish Filets & Napa Cabbage W Roasted Chili
I stopped in at Lan Sheng Chinese Restaurant in Midtown for lunch. Ordered the Braised Fish Filets & Napa Cabbage W Roasted Chili ($14.95). Lots of fish there. Pretty good dish.
Service is a little awkward t...
Koa’s Sorba Noodles
Koa is a newish restaurant in the Flatiron area, headed the widow of Benihana's founder, Keiko Ono Aoki (who is also the mother of Steve Aoki) and Iron Chef Chinese Yuji Wakiya.
They have a new noodle called...
Robataya’s Uni and Salmon Roe Don
I don't know why Uni (Sea Urchin) intrigues me so. The aroma of Uni reminds me of my childhood --our old VCR in the 80's in Winter Park, FL. It has like a smokey metallic taste that emanated from that early mod...
Tio Wally Eats America: Saya ‘gain
I’m happy to have Tio Wally (long-time Me So Hungry reader) aboard to send in his eating adventures from across America. Here he is in Kent, Washington.
Greetings from Kent, Washington
N 47° 24.7214â...