Mom’s Chinese Ginger and Scallion Sauce Recipe Jason Lam Jan 17, 2016 asian, recipe 3 My mom showed me how to make Chinese Ginger and Scallion sauce. It’s great with shrimp, crab and steamed chicken. The best! 3 Responses Sweetheart Jun 8, 2016 Looks yummy! I’d like to cook it. However my husband doesn’t like scallion. How do you think if it’s possible to substitute scallion for something else? Reply Michelle Aug 8, 2016 Love the video, Ive watched it a few times i think it might be useful to list the amount and some summarized directions so people dont have to watch the video over and over again? Your mum has been really helpful since my own is in another country and i find myself craving certain foods that she used to make, but unable to do a small key thing eg. the sauce. Reply Frank Sep 2, 2016 Thanks I am hungry http://www.westchesterfoodsafety.com Reply Leave a Reply Cancel Reply Your email address will not be published.CommentName Email Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.