Out at the 1834 Bar & Burger Grand Opening Party last night. A line down the street to get in. Crazy watching people attack a plate of hors d'oeuvres. The sliders were good, cooked medium rare. Matt liked t...
Got stuck in the city when my train got stuck on the track. So I walked around the East Village and into Neptune. Old Polish people dining here at this diner-esque restaurant, either enjoying themselves over co...
Celebrated Pi Day (3/14) with members and friends of ScienceBlogs & Serious Eats at the new Pies-N-Thighs. We were supposed to meet up at 4pm, but found out last minute that they close from 4-5pm everyday. ...
Had a late dinner with Marcellus, who is making these great illustrated letters to his nieces & nephew. It's weird how I often seek Marcellus' knowledge on Asian culture in New York, even though I'm the one...
It was one of those days when I couldn't decide what to eat. Walked around for an hour. Then I couldn't believe it. No line when I walked by Rainbow Falafel --1:20pm this sunny Thursday. So I walked right up. F...
Zzalgern0n, the guy who brought you the Cherpumple Pie-Cake video, stopped by New York on his way to shoot a doc in Africa. He's very particular in what he eats --a vegan that doesn't eat much vegetables. He to...
Hey guys, we're all invited to the grand opening of this new burger joint down in the Financial District. Complimentary cocktails and hors d’oeuvres. There will also be a ten-pound burger on the menu that's f...