Celebrated Pi Day (3/14) with members and friends of ScienceBlogs & Serious Eats at the new Pies-N-Thighs. We were supposed to meet up at 4pm, but found out last minute that they close from 4-5pm everyday. So 5pm it is. Luckily it was Daylight Savings (Spring forward), so we sorta did meet at 4pm after-all.

The new Pies-N-Thighs is a much nicer and cleaner version of the old place. Looks small, but there’s extra seating in the back.√ā¬†Everything I tasted was pretty good. The collards are cooked more than I’ve ever had, but still good. I liked the mac n cheese that had hot sauce on it. We ordered a slice of each pie they had. Banana Cream was a crowd favorite. I liked the Boozy Raisin. The Coconut Cream tasted like my lotion, but in a good way. We almost had to start dinner all over, because I forgot to take a photo of my own food (Carolina Pulled Pork Sandwich Box).

Check out ScienceBlogs for the latest on the 2010 Pi Day Bake-off. Plenty of entry photos up!

Pies-N-Thighs – 166 S. 4th Street (@ Driggs) Brooklyn, NY 11211

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

Related Posts

2 Responses

  1. Bonnie

    I don’t like the name of this place. The last thing I want to think about while eating pie is my thighs.


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.