Rebecca’s b-day trifle dessert. My first. I’m a big fan of soft foods!

Ross smoked the chicken and the pork shoulder. I was picking around the pork bone and juice tray. I got some tasty bits out of there. Then onto some of that chicken in the homemade BBQ sauce. Mine That Bird I say.

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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