Ying Du
I'm a sucker for home-style Chinese steam tray point and pick. Tried Ying Du in Midtown. No more hanging ducks in the windows. I got the bittermelon obviously, the pork spareribs and the beef with some intestin...
The Sloppy Bao
I ran into a friend that I made on the subway who's now starting up a food video blog for Fader Magazine soon. Can't wait to check it out. She gave me a tip on this new banh mi shop close to our work and they h...
Lunch Box of the Day – Kong Kee
I picked three items from the steam trays on white rice for $3. Dang! I walked to the hand ball courts to eat, taking in pictures as if I was relaxing and watching them play for the food blog. But then realized...
Kabab & Onion Kulcha
Here's a chicken kabab and onion kulcha bread from Curry in a Hurry. The bread was made fresh to order. I have an idea. Wrap the kebab in the onion kulcha like a hot dog. Top with some chutneys. Then you have a...
Bushwick Eat-Easy
Bonnie took me to this underground Bushwick supper club. This was one of the most fanciest meals I've had in a long time. Everything including the butter was homemade (except the cheese). This is the second Bus...
Daphne’s Beef Patty
Daphne's over the years has moved down the block on 14th St. into a Deli/smoothie shop. I miss the dungy little restaurant it used to be next to Beauty Bar. I did the whole beef patty wrapped into a coco bread....
Jai Ho! Eat like a Slumdog Millionaire
The day started off when I stood next this Indian girl Shilpa Ray on the train this morning, who was in this cool band called Beat the Devil. I stared at her and she didn't respond so I wasn't sure if it was he...
Specialties in Chinese & Latin
Passed by this old school lookin NY Chinese restaurant on 14th. They serve both chinese and latino food. The waiters were old school NY Chinese restaurant guys. The customers were Latino construction workers. I...