I’m a sucker for home-style Chinese steam tray point and pick. Tried Ying Du in Midtown. No more hanging ducks in the windows. I got the bittermelon obviously, the pork spareribs and the beef with some intestinal stuff and squash. I didn’t like how they put all my pickins to one side where all the sauces became one. They were all brown, but that doesn’t make them the same. I wish they put the rice flat across and put my selections in it’s own section of the container. It was really good at $4.50. The beef chunks were huge and the pork sparerib meat easily came off the bone.
Then I met up with the Turtles to see the new Dragonball movie for Sam’s b-day. I don’t understand it. Why is Goku white? And why is Chow Yun-Fat Asian?