Bonnie took me to this underground Bushwick supper club. This was one of the most fanciest meals I’ve had in a long time. Everything including the butter was homemade (except the cheese). This is the second Bushwick apt/loft I’ve been to that has opened up their home for supper. Scandalous and delicious …Scandelicious.

Celery purée soup
Cold plate – Cajun pork pate on crostini, carrot pate on wheat crostini with cheese shavings, mushroom pate on house cracker, chicken liver mousse on house cracker, pickled beet, pickled radish
Hot plate – asparagus and goat cheese soufflé
Palate cleanser – peach and chive purée on cucumber
Entrée – butter and shallot braised ribeye with mustard gravy on a parsnip purée, mushrooms bernaise
Salad – endive salad with fennel shavings, walnuts, temme de pomme goat cheese, house dressing
Dessert – lemon chiffon cake with tarragon ice cream

Homunculus Brooklyn Eat Easy – click on the last pic for contact info

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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