Todd brought over some homemade Hoppin’ Johns last night for New Year’s Eve. It’s a pot of black-eyed peas for good luck, mixed with tomatoes, onions, bacon and other southern/soul spices. Really awesome. He used this recipe from Michael Ruhlman’s food blog.
…Too bad the black-eyed peas didn’t bring us luck. Rusty was trying to tie an onion to the ceiling light for the ball drop.
What? No cornbread?
oh yeah. Forgot.