Last night, I was invited to the press party for the week-long Chocolate & I, New York event presented by Migration of Senses. I lured by the promise of drinks and I get to eat chocolate? Well there were no chocolates for me to eat, no vender booths that I expected. There was an art exhibit.

And here I was a little confused. Some art made sense as far as food goes, like the candy dot paintings and the chocolate dripping piece. Some didn’t, like the LED wind blowing lights and the digital shadows that poked each other. They were all interesting and pretty cool, but I didn’t know what it had to do this food blogger. So I got my hands on some Tanteo chocolate-infused tequila and Brooklyn Brewery’s Black Chocolate Stout, then proceeded to pet a music-playing box to calm it down. I spoke with the artist, Elim Cheng, about it and asked what it had to do with chocolate. She said it had to do with the feeling of what chocolate does to you. In this case, comforts you. In that moment, I think I got it. It could have been tequila though.

As for the drinks, the tequila and beer did have a chocolate taste to them. However it was more reminiscent of chocolate scratch n sniff –a faux chocolate taste. They were decent drinks. But since texture is such a big factor in what chocolate is to me, I missed it here.

There are different themed chocolate tastings each night this week, ranging from $25-65.  All sound intriguing. I wish I could have witness one of them. The art exhibition is free to view.

Check the Chocolate & I, New York website for more info and schedule of events.

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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