Lay’s Do Us A Flavor Chip Contest Review 2015
Sam brought in all four of this year's Lay's Do Us A Flavor flavor finalists: New York Reuben, Greektown Gyro, West Coast Truffle Fries, Southern Biscuits & Gravy.
Here are my thoughts...
New York...
Tio Wally Eats America: Trabuco Oaks Steak House
Greetings from Trabuco Canyon, California
N 33° 39.6312' W 117° 35.3937' Elev. 1079 ft.
In 1982, the Southern California Restaurant Writers named the Trabuco Oaks Steak House “A Legend In Its Own Ti...
How To Open Tricky Pistachios!
Here's the best tip on how to open up those pistachio nuts that are tough to open because they have a small opening ...and it has nothing to do with a nut cracker! Watch the video below...
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Have a Picnic in Your Cubicle with Seamless!
This post brought to you by Seamless. The content and opinions expressed below are that of Me So Hungry.
Seamless Picnic Day is upon us this Wednesday July 29th in NYC. Seamless, the popular food deliver...
Bierleichen Heavy Metal German Beer Hall
There's a new Heavy Metal German Beer Hall in Ridgewood, Queens. Nice place. They have big giant beers, including a big boot shaped mug, and sausages and pretzels. There was a guy there that looked like Brendan...
Queen of Sheba Ethiopian Restaurant
Ooh man, Queen of Sheba is so good. I got the Taste of Sheba combination platter (tibs wot (9) menchet abesh wot (10), menchet alecha (11), gomen besega (15), bozena shiro (16), wot (1), and yebeg alecha (2)) f...
Arrogant Swine BBQ
Finally tried the newish barbecue joint in East Williamsburg/Bushwick, Arrogant Swine. I've heard mixed reviews about this place from friends, but I thought it was pretty good.
Got the Outside Brown (chunks ...
Faro (Bushwick)
There's a new restaurant in Jefftown from a former chef from Northeast Kingdom. It's a pasta restaurant. But I don't eat much carbs. So I got the Mallard Duck Breast. The duck was good. I don't know what else t...