Rusty happened to cook some of the best supermarket bacon when he threw a pack into a wok with onions and serrano peppers. It was so flavorful and spicy. So simple and good. But then he threw it all into a pot of chili. I don’t know about that. Well, it might have been my idea.

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

Related Posts

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.