We grabbed some fish and shrimp from C-Town grocery that we’ve always been wary about. We weren’t sure what basa fish was. We thought it might have been Spanish for bass. Jody and Danny took it on with lemon, butter, seasoning and dill to make it an awesome meal. Jody made some hardcore Papa John’s Garlic Butter sauce with fresh garlic and lemon. We dipped it with bread and it was delicious and strong. I put some of that garlic butter sauce on the Tilapia which is supposedly already worse than bacon, but if we’re going there anyway. I was impressed with the cooks. I usually only know about salt.

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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2 Responses

  1. Charolette

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