I asked Mario from Mario & Sons to cut me a Porterhouse Steak 1″ thick. It was probably closer to 2″, but I trust him more about meat than anyone else. So all was good.

I preheated the oven to 350 degrees, while I prepped the meat with olive oil, salt and pepper. You’re supposed to have had let the meat sit out to room temperature. Then I put it in a hot pan with the hood fan going and fried each side for about 3 minutes each. I put it in the oven for about 5 mins. Pull it out and let it rest for another 5. Came out medium. Still very tasty. I think next time, I’m going to skip the oven and go little more pink and bloody.

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

Related Posts

Leave a Reply

Your email address will not be published.