I love Cajun food! And I feel like I should have been more excited when J. Gumbo's opened up right downstairs from my office. It took over the Rickshaw Dumplings space. I feel like no one has really gotten exci...
The Trade Commission of Peru hosted a Ceviche vs Tiradito competition at Raymi, featuring seven Peruvian restaurants from the New York area --La Cevicheria, Lima 33, Manka, Panca, Raymi, Runa, Warique
I actu...
I've been hanging out with an Iranian girl the last few months. I've never had Persian food before, so she was nice enough to take me out for a Persian feast! We went to Ravagh Persian Grill and she ordered for...
I never heard of Buca di Beppo until we went there for breakfast at Harrah's Atlantic City. It's a chain that serves Italian food family style (large dishes to share). I love saying the name "Buca di Beppo" ove...
Apparently, food trucks just got sexy. One night last week, this truck was on the corner of 19th St and 6th Ave in Manhattan. It looks like an ad for a strip club, but it's seemingly a regular food truck that s...
Harrah's in Philly is interesting. There's no hotel or the glitz and glamour of Vegas or Atlantic City. The casino is next door to a prison and you have to go through the ghetto to get to it. We actually took a...
Biltong is South African Beef Jerky. And there's this new company, Jacob Jonty, that's selling it. It's pretty good. Less saltier or Teriyaki-flavored than traditional jerky. I would say it's closer to Span...
We went to Guy Fieri's Chophouse at Bally's (Atlantic City). To be honest, I didn't expect it to be good after all the bad reviews Guy's American Kitchen & Bar (Times Square) gets. But they were telling us ...