01 Jonty Jacobs Biltong Jerky

Biltong is South African Beef Jerky. And there’s this new company, Jacob Jonty, that’s selling it. It’s pretty good. Less saltier or Teriyaki-flavored than traditional jerky. I would say it’s closer to Spanish Jamón or Prosciutto.

They also have a new store in the West Village where you can have them freshly slice it for you …or buy it pre-packaged.

Jonty Jacobs – 114 Christopher Street (between Bleeker & Hudson) New York NY 10014

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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