Sam gave me a pack of this Baskin Robbins chocolate he found at an Asian grocery. It’s made by Fujiya LOOK. The flavors are strawberry cheesecake, jamoca coffee, orange sherbet and vanilla. I thought they all tasted like nougat. Sam says the package recommends putting it in the fridge to chill. I put it in the freezer. More is better?
I don’t know what it says, but the Japanese Baskin Robbins site looks fun. They need to bring that green tea waffle cone over here.
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