Matt got the cravings for some Flushing Chinatown food late in the evening. So he picked me up in the rain and we headed over to Corner 28. The downstairs $1 Peking Duck Bun window was closed and so was the cheap pick and point prepared steam tray selections. They have an upstairs sit-down restaurant.

The menu was a big book with photos of the dishes (like Denny’s) mixed with photos of their bubble tea drinks. Sorta difficult to find what you want, but I love to see what the food looks like. So I’ll take that. A late night menu with a lot of selections at $6.99. We chose the Chinese Sausage & Smoked Pork (possibly belly?) with Vegetables and Shrimp w/ Lobster Sauce. Matt also ordered the Shrimp Dumpling Noodle Soup and I got the Pumpkin & Clam Congee (rice porridge) at $3.50 each.

I been hankering some Chinese Sausage and vegetables for a while. It did the job. The Pumpkin & Clam Congee was interesting. I don’t think it would appeal to someone who’s used to bland or salty rice porridge, but might work for an American taste who’s never had congee. The Shrimp w/ Lobster Sauce was a little chalky, probably from the flour to thicken up the sauce. The food overall was good and affordable. The selection and quality is comparable to Congee Village House in Manhattan, but a little cheaper. And they’re opened until 1am.

We could barely finish it all. Partly because it was a lot of food and also because I had just turned Matt onto Paul McKenna’s weight loss hypnosis system. I might have screwed him with that. Look how skinny he is.

Corner 28 – 40-28 Main Street Flushing, NY 11355

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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2 Responses

    • chinolam

      @kim… pumpkin congee was pretty good, just a different if you’re used to regular bland congee. The pumpkin flavor permeates the whole porridge. I would like to try the lunch sometime. The selection is insane.


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