Out at the 1834 Bar & Burger Grand Opening Party last night. A line down the street to get in. Crazy watching people attack a plate of hors d'oeuvres. The sliders were good, cooked medium rare. Matt liked t...
Thanks to Carolyn, I attended last night's Young Lions forum at the New York Public Library to listen to author John Wray interview Vampire Weekend's frontman, Ezra Koenig and enjoy cupcakes by two-time Brookly...
My friends at Seed Magazine/ScienceBlogs and SeriousEats are getting ready to throw their annual Pi Day Bake-off. All you need to do is bake your pie, photograph and submit. The Grand Winner gets $314! Note fro...
@Â Janet Hicks' art show & Gainesville party. The highlight of the night was when they made Monkey Bread using the leftover pizza dough. It's like pieces of cinnamon bun slabbed together and easy to pull ap...
Pics of last night's Digital Music Forum East closing party, hosted by Limewire --with Andrew W.K. spinning and sets by Vivian Girls and my new favorite band, Holy Ghost Tent Revival. HGTR is like indie hillbil...
Friends Eric and Leo had a preview of their upcoming shorts for HBO's "Funny or Die Presents" at Black Rabbit last night. Watched, laughed, ate. May I recommend the Welsh Rarebit Fondue (beer fondue made with W...
Eating red-themed food was a great way to celebrate Valentine's Day at Rachel's Sunday Supper --a once a month dinner party bringing good people together. I went on and on about how her dog wouldn't eat my fing...
Yesterday, I spent the morning on my friends' (The Variety SHAC) comedy pilot shoot for IFC. It looks like it's gonna be awesome and star-studded (including a famous food blogger in the background). I split a b...