Grand Opening of this new Korean spot, where what I thought were all those mob fronts used to be. I didn't realize they were opened. They don't have a sign yet. It's coming Thursday.
I went with Todd and Eli...
We went to Khyber Pass, one of my favorite East Village restaurants that I never ever go to. It's surprisingly never crowded at this place. I don't know why. The food is great.
I ordered the special of the d...
I remember when I was a kid, home alone, I'd put some A.1. Sauce on a small plate, dilute it with a little water and eat it with a fork. A tasty pungent, yet light, treat. That's a lot of commas there.
I tr...
Last night, Dessert Professional honored the Top 10 Â Pastry Chefs in America across the street from my office.
Top 10 Pastry Chefs in America - 2012
Nathaniel Reid -Â Norman Love Confections, Naples FL
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Yesterday I headed out to Downtown Brooklyn for the World Science Festival - Innovation Square. Stopped to get a bite first at Golden Fried Dumpling in the area. They have $1 for 4 Dumplings and stuffed Sesame ...
I always like the smell of the Halal Cart when I go to Soho after work. This time I was in the area during lunch and there were many carts out. I was trying to find the one I smell at night, but there were thre...
I got this Thrillist deal in my email for endless chili at $24. The picture of the bread bowl looked great. But at first I didn't think it sounded like a great deal, because I'm not sure how much chili I could ...
Sam and I did brunch at The Saint Austere, formerly the location of his favorite neighborhood brunch spot, Wombat. He was sad his place closed, but agreed that the new place's menu looked pretty good.
We sta...