Time to try the Omaha Steak Burgers. Cooked them in a frying pan. I made Russ’ well-done and mine medium-rare. Not too bad. Better than the local grocery’s cheap ground meat and other frozen patties. It did had some steak characteristic to it, outside of the A1 sauced grilled onions I put on it. Something about the charred bits was a little like charred ends of a steak. But I suppose the smell of the A1 steak sauce could have steered in me that direction.

[update: I just cooked another of these steak burgers this morning. It wasn't as thoroughly thawed as before, a little stiff. I thought it was better. Even though I pressed on it while cooking this time, it was even more juicier when I bit into it. Perhaps pressing on it, allowed the outside to sear better and form a crust to contain the juicy? It was closer to medium this time. I don't think medium-rare is good for these frozen patties. When I see pink from a frozen pre-formed patty, it doesn't look appetizing and I get nervous if it's cooked enough. I put Heinz Chili-Ketchup sauce this time. It still had some steak characteristic to the charred bits.]

http://www.omahasteaks.com
01 Omaha Steak Steak Burger with A1 Grilled Onions Omaha Steaks Steak Burger02 Omaha Steak Steak Burger with A1 Grilled Onions Omaha Steaks Steak Burger

pixel Omaha Steaks Steak Burger
share/bookmark