Meet & Greet for my sister’s wedding at her friends’ awesome house, sporting an amazing roof-deck view of Seattle. The food by Chef Jason Wilson (James Beard 2009 Award Nominee) of Crush Restaurant. I wasn’t able to stay too long, but some fancy hors d’œuvres and drinks here. Watermelon that looked like cubes of tuna on a stick (that’s fancy, right?), tuna tartare springrolls, pickled vegetables, pate, figs, some geoduck ceviche on endive lettuce.

pixel Chef Jason Wilson of Crush Catering the Meet & Greet
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