Meet & Greet for my sister’s wedding at her friends’ awesome house, sporting an amazing roof-deck view of Seattle. The food by Chef Jason Wilson (James Beard 2009 Award Nominee) of Crush Restaurant. I wasn’t able to stay too long, but some fancy hors d’œuvres and drinks here. Watermelon that looked like cubes of tuna on a stick (that’s fancy, right?), tuna tartare springrolls, pickled vegetables, pate, figs, some geoduck ceviche on endive lettuce.
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Jason Wilson is one of the biggest douchebags of the Seattle dining scene. Yeah, he can cook, but you will not meet a cockier chef in town. Plus, he’s a complete shit to his staff — that’s why most of them jumped ship this summer, including his Chef de Cuisine who’s the driving force behind the restaurant.
| September 4, 2009 @ 9:03 pm