They have a cool $3 menu with noodle bowls like squid balls & ho fun, pork intestine & cooked noodle, spam & egg on ramen. It’s hard to stick with a couple of toppings when they have curried fish balls, pigs feet, chicken wings, baby bak choy. The lady behind the counter started speaking Chinese and I didn’t quite understand. So I started speaking English thinking she would too. But she kept with the Chinese and I kept with the English. I don’t know if we really understood each other, but we understood the meaning of pointing.

Then I picked up a chinese sausage bun close to the subway stop. I tried my best speaking Chinese to the lady there. She didn’t understand what I was trying to say so she started to speak English. But I kept trying to speak Chinese.

Hong Kong Station – 45 Division St (btw Catherine & Market St) NYC 10002
Sun Light Bakery Corp – 160 E Broadway (btw East Broadway & Pike St) NYC 10002

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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