Top 10 Pastry Chefs in America 2011
Oh shit. I had the great privilege to eat all the best desserts made by the "Top 10 Pastry Chefs in America" as determined by Dessert Professional magazine at their awards party. So much sugar. I really don't ...
Golden Krust’s New Bottled Sauces
I love sauce. Sauce makes dry food wet and bad food taste good. When I was a kid, I used to put a little A1 sauce on a plate, add a little water, then eat the sauce with a fork. Sauce is good.
Golden Kru...
Dining with Dr. Klaw at Red Lobster
I was to meet Ben Sargent, host of Cooking Channel's Hook, Line & Dinner at Red Lobster in Times Square. Instead his longtime friend & business partner (or possibly Ben's alter-ego), Dr. Klaw showed up ...
The Tap & Grill Clambar at Rockaway Beach
The weather's been great for us to check out Rockaway Beach. First stop was to get a beer of course. And that first bar we past was The Tap & Grill. It's Rockaway's oldest clambar since 1934. Some cool old ...
Eataly Ribs and People’s Pops @ Madison Square Eats
I met up with Melissa (Spatula Queen) and Noah at Madison Square Eats. I did it! I'm still alive after being in that crowd. Honestly, it wasn't that bad.
I ran into Siobhan (Blondie and Brownie) and she reco...
I finally got my Egg McMuffin
I was asked to audition for another food TV show today. They asked me to bring in some food and explain it. I brought in a cold Egg McMuffin. "How does it taste? Explain the textures." I said it tasted cold...
Grimaldi’s Pizza Manhattan
I went out for a Grimaldi's pizza with Mike and Sam at the Limelight Marketplace in Manhattan. I've never eaten at the Dumbo/Brooklyn one, so I can't compare. But I must say there was no crazy line. Just a five...
The Soft Serve Fruit Co – Win a $20 gift card!
I was invited to taste the new The Soft Serve Fruit Co in the Upper East Side. I wasn't sure what it was, because I'm bad at reading my emails. It looks like frozen yogurt, but it's fruit ---(fruit puree, wate...