The Hatch Chile Store Jason Lam Mar 8, 2014 product I just received $90 worth of chiles from The Hatch Chile Store. That’s a lot of peppers. Thanks, but now I gotta figure out what I’m going to do with them. Chili Cook-off? Stay tuned… 3 Responses tio wally Mar 11, 2014 Man, those look good! Reply Preston Mitchell Mar 13, 2014 Need some suggestions? Reply Rachel Apr 1, 2014 Pork Green Chile, it’s the only way. http://denvergreenchili.com/award-winning-recipes/champion-green-chili/world-champion-green-chili-2011/ In Denver (where I live ) we eat breakfast burritos with this stuff in it and poured over the burrito on a plate with cheese. They are good on their own chopped up on burgers, or stirred into mac and cheese. Reply Leave a Reply to tio wally Cancel Reply Your email address will not be published.CommentName Email Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.