Jumped on the bus in front of my apartment to head north to Woodside, Queens for some Filipino food at Engeline’s. The restaurant has a diner feel to it, with all-male waiters in white polo shirts and a bakery to the side. I almost picked this huge platter of food (Summer Bilao Special) with crab, clams, meats. But sadly I knew I’d get fat if I ate it by myself. So instead I settled with a plate of deep-fried pork belly (Lechon Kawali). It came with liver sauce, which tasted sweet like duck/plum sauce. It was delicious. Without the sauce, the pork belly had that fatty buttery taste. Some of the outer crispy lean parts were a little dry and chewy. But overall, really good.

And I got a Avocado Shake that Chowhounders were recommending. Sweet avocado & milk mixture with crushed ice. Sounds gross, but tastes great. It’s sweet. It’s green. It’s like the Filipino version of the Shamrock Shake.

Engeline’s Restaurant – 5828 Roosevelt Ave. Woodside, NY 11377

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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6 Responses

  1. Robyn

    Sweetmuthufugnut I love lechon kawali. Thanks for reminding me that I need to eat at another Filipino restaurant and/or visit the Philippines soon.

  2. nuvali laguna

    I really didn’t know about that, but you not only be informed me but I also getting knowledge from your article.



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