Someone needs to explain this please. I bought two packs of pork spare ribs from C-Town. One of them on the back non-meaty side had a bunch of blue dots. I first thought it was mold, but looked closer and figured it was colored dye so I proceeded by throwing it in the broiler. I then figured it wasn’t worth $4 to take a chance. Anyone have an explanation? Google doesn’t know. Why doesn’t Google know?