Spaghetti with a Fried Egg? Jason Lam Jul 6, 2009 homemade, recipe I was wondering if it works. I don’t think so. I did it, so you don’t have to. 3 Responses Su-Lin Jul 6, 2009 I remember seeing another fried egg on spaghetti dish on another food blog and it looked so good! There was no tomato sauce and it was purely the fried egg all mashed up and yolk flowing that coated the spaghetti. I like the fried garlic on yours though! Reply Syd Jul 6, 2009 Oh, come on. No post mortem? I want to see the grisly part…after that yolk runs throughout the dish. Reply chinolam Jul 6, 2009 @Su-Lin… ah yeah, I just saw something like that on that NBC cooking reality show the other night. Pasta Carbonara? But I think the guy had more of just the yolk. I remember when I visited Hong Kong/China, they have tomato or beef sauce with a raw egg on top. @Syd… oh yeah, that would have looked awesome. I don’t know if I’d be fast enough to catch it. I’m pretty slow photographer! Reply Leave a Reply Cancel Reply Your email address will not be published.CommentName Email Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.