Jason Lam – Page 95 – ME SO HUNGRY

Old Dried Tangerine Peels and Chinese Cookbooks

Jan 4, 2011

My dad showed off his dried tangerine peel collection to me. Some of them over 10-years-old. Chen-Pi, as it's called, is used for medicine, teas, soups and even Orange Chicken. I didn't realize they actually us...

Scrapple: Breakfast Pork Scraps

Jason Lam

Jan 3, 2011

homemade

2

Years ago, I once saw a package of Scrapple at a C-Town in Park Slope. On the label, it had a cartoon of a kid that was asking his mom for "More Scrapple please!"Â The ingredients: a bunch of pork scraps (Pork ...

Best Things I Ate in 2010

Jason Lam

Dec 31, 2010

Uncategorized

17

I just looked back at my 2010 posts. I can't believe all the shit I ate. Here are some of the best. Best Lunch Sandwich: Johny's Melissa Munchie. All sandwiches should have onion rings and/or french fries st...

King of Kong Arcade – Orlando Airport

Jason Lam

Dec 30, 2010

interesting

Not food related, but I came across this King of Kong arcade at the Orlando International Airport. It features the documentary's stars Steve Wiebe and Billy Mitchell on the store front signs. The small arcade o...

Dim Sum at Golden Lotus (Orlando)

Jason Lam

Dec 30, 2010

chinese, travel

My parents took me out for dim sum at Golden Lotus, located in the Wal-Mart Super Center at John Young Parkway. It was their first time there. I ordered the usual. The food took a long time. But everything w...

Christmas Buffet at the Islands Dining Room at Royal Pacific Resort at Universal Studios

Jason Lam

Dec 29, 2010

travel

3

This Christmas dinner buffet was heavy duty. King Crab legs, Roast Pork Ham with cracklings, Turkey legs, Chorizo stuffing, Oysters, Hula dancers, Santa Claus and Scooby Doo. I believe it was around $46/person ...

Scary Pepper

Jason Lam

Dec 29, 2010

interesting

I just got back from Orlando, visiting my family for Christmas. I asked my dad to make me one of my favorite dishes he used to cook for me --Mongolian Beef (video forthcoming). This is a photo of the bell peppe...

My Birthday Dinner at Yee Li

Jason Lam

Dec 25, 2010

chinese

I wasn't planning on doing anything for my birthday, but woke up and decided I wanted to try a dungeness crab. So my friends took me to Chinatown. Hsin Wong was packed and we went to Yee Li a few doors down. I ...

Author Jason Lam