The Super Truck’s Torta Carnitas
At first, I thought this Torta looked too cleaned cut. Then I found a couple of cubes of pig fat and smiled. The fat wasn't chewy at all, but melted like Jell-O. I was happy with this pork torta.
The sandwic...
Overseas Taste Malaysian Restaurant
After a Marcellus Hall & the Hostages set, we went out for Malaysian food at Overseas Taste Restaurant. Surprisingly good food here. Maybe the Princess Bean Curd dish was pricey at $15 for vegetables, but t...
Dining with Dondero: The Dixie Grill (Wilmington, NC)
American singer-songwriter, David Dondero, is reporting in his meals from his current tour. He's living my dream of playing music and eating on the road. Here is the Dixie Grill in Wilmington, NC.
"When I g...
Top 10 Pastry Chefs in America 2011
Oh shit. I had the great privilege to eat all the best desserts made by the "Top 10 Pastry Chefs in America" as determined by Dessert Professional magazine at their awards party. So much sugar. I really don't ...
Golden Krust’s New Bottled Sauces
I love sauce. Sauce makes dry food wet and bad food taste good. When I was a kid, I used to put a little A1 sauce on a plate, add a little water, then eat the sauce with a fork. Sauce is good.
Golden Kru...
Dining with Dr. Klaw at Red Lobster
I was to meet Ben Sargent, host of Cooking Channel's Hook, Line & Dinner at Red Lobster in Times Square. Instead his longtime friend & business partner (or possibly Ben's alter-ego), Dr. Klaw showed up ...
The Tap & Grill Clambar at Rockaway Beach
The weather's been great for us to check out Rockaway Beach. First stop was to get a beer of course. And that first bar we past was The Tap & Grill. It's Rockaway's oldest clambar since 1934. Some cool old ...
Eataly Ribs and People’s Pops @ Madison Square Eats
I met up with Melissa (Spatula Queen) and Noah at Madison Square Eats. I did it! I'm still alive after being in that crowd. Honestly, it wasn't that bad.
I ran into Siobhan (Blondie and Brownie) and she reco...