Wes’ Fish Fry (Savannah, Georgia)
I’ve posted snippets from the road, but now I’m ready to share our full-on adventures and photos from our Shonali Bhowmik 100 Oak’s Revival tour down South…
Day 5: We got the day off in Savannah an...
Clary’s (Savannah, Georgia)
I’ve posted snippets from the road, but now I’m ready to share our full-on adventures and photos from our Shonali Bhowmik 100 Oak’s Revival tour down South…
Day 5: We made it through the Savannah p...
Sweet Melissa’s (Savannah, Georgia)
I’ve posted snippets from the road, but now I’m ready to share our full-on adventures and photos from our Shonali Bhowmik 100 Oak’s Revival tour down South…
Day 4: Savannah! After our show with ama...
$1 Oysters at Sel De Mer
Rusty and I went and tried out the $1 Happy Hour Oysters at Sel De Mer (remember that Lobster & Fries?). We were impressed. The oysters were good and didn't make us sick.
Happy Hour $1 Oysters are availa...
Sticky Fingers (Charleston, South Carolina)
I’ve posted snippets from the road, but now I’m ready to share our full-on adventures and photos from our Shonali Bhowmik 100 Oak’s Revival tour down South…
Day 4: Shonali's good old friend Jeff (a...
Pickled and Dried Okra
I’ve posted snippets from the road, but now I’m ready to share our full-on adventures and photos from our Shonali Bhowmik 100 Oak’s Revival tour down South…
Day 4: Jeff got these Pickled Okras by t...
Fuel Pizza Cafe (Charlotte, North Carolina)
I’ve posted snippets from the road, but now I’m ready to share our full-on adventures and photos from our Shonali Bhowmik 100 Oak’s Revival tour down South…
Dang, I'm only up to Day 3 out of 11 of ...
Casting for Food Show
I'm working on a new web series, Executive Produced by Rik Cordero. This show is going to be crazy, weird, stupid, bizarre, retarded. I'm looking for chefs, foodies, hotties and celebrities or just regular folk...