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Sandy, she’s a heartbreaker

I probably should be food blogging or something, but I just feel very fortunate that my friends and myself came out of Hurricane Sandy safely. I do want to get back to my routine, but work is closed. I suppose ...

Chili Cook-Off in a Couple Hours

Dang. Maybe I didn't give enough notice, but we are having our Fifth Annual Chili Cook-off today (Saturday Oct 27, 2012) in a few hours. 4:30pm at Good Co. bar in Williamsburg, Brooklyn. Come out and party! ...

Dining in at Latin American Restaurant

I haven't been here in a while since I cut the carbs. But I was ready to eat some rice with Sam and Chris here at Latin American Restaurant (which I've written about many times). We actually ate inside, whic...

Howard’s Crispy Fried Chicken Skins

Todd brought this bag of Crispy Fried Chicken Skins over for football. He found it in a bodega in East New York for $1. He thought he got the white man price. They were like pork rinds, just as I assumed. Ma...

Homemade Crusty Pie

Rusty made this faux chicken pizza sandwich --Two Jeno's Pizzas, Three-pack of Boca vegetarian Chicken Patties, slices of fresh jalapeno and homemade fancy sauce. It was pretty good. Now that I try to watch wha...