I came across this Time Out article where they asked Latino line cooks where they go for authentic native cuisine. I noticed one of my fav 24-hours spots, Grand Morelos, was mentioned and have always been curio...
After our show with Anders Manly and Univox, I stumbled into The Three Monkeys wrap restaurant. I asked the guy what his favorite thing is and said the Greek Wrap, which coincidentally is the most expensive one...
It's the 1 year anniversary of Ramen and Friends at Cho Cho San. Sam and I split the Wall St. Roll which was at market price of $15. It had gold flakes. I don't know if it had a flavor. Bonnie's Dragon Roll wit...
On my quest to finally try pig ear, I walked down Ave of Puerto Rico (Graham Ave) with Bonnie. We found this small bustling counter serving fried things in the window along with other Latin dishes like roast po...
This is going on right now on McKibbin St in Bushwick, Brooklyn. Grilled Jerk Chicken. Empanadas from Mojito Loco/Cafe Warma and more. Justice of the Unicorns is supposed to play at 8pm
McKibbin St Fair webs...
Headed out to the free Black Moth Super Rainbow show at the South Street Seaport. These shows are pretty awesome. I had the privilege to play one with my band opening for Ted Leo and Pharmacists a few years bac...
Back at Deluxe Food Market on both Elizabeth and Mott Streets for some lunch. I got the pork rice noodle roll (cheong fun) for $2 and a lunch box to go where I picked three items over rice for $3.75. There's ac...
After a few drinks at Verlaine in the Lower East Side for my friend, Laura Craft's art reception, it was time for some grub. Bonnie and I stumbled into Festival Mexicano for exactly what I wanted --a plate full...