Soy Sauce Mayo
I don't remember how it came up, but Malia and I invented Soy Sauce Mayo in conversation. Well I looked it up and Wikipedia says the Japanese often mix their mayonnaise with soy sauce as dips, so maybe we didn'...
Bereket Turkish Kebab House
After the Drink + Draw at Local 269, a few of the artists and I grabbed a bite at Bereket. I've walked by there so many times and surprisingly this is my first time stepping in. The kebab meat is grilled fresh ...
Tacos Nuevo Mexico’s Veal Brain Taco
My friends Liz and Will (who painted this amazing Dexter mosaic on blood slides) suggested I check out Tacos Nuevo Mexico down in Park Slope. I remember this florescent-lit place when I used to live down there....
Roast Beef Hash Skillet Face
My first time eating Roast Beef Hash. It's not as salty as Corned Beef Hash. I think I like it. I can season just the way I want it, whereas Corned Beef can be a little too salty sometimes straight from the can...
White Castle’s Spicy Buffalo Chicken Rings
Not trying to be a fast food blog, but I'm amazed at all the hits from my Black Jack Taco Bell post. I figured I'd try to see what happens when I post about White Castle's new Spicy Buffalo Chicken Rings. What ...
Eurotrash Food Truck – Fishin & Chips
Met up with the Brooklyn Fishing Derby gang at the N.5th and Kent Pier --beautiful and hidden behind the Dubai-esque sky rise condos and construction. A good amount of folks fishing there with kids running arou...
Taco Bell’s Black Jack Taco
A friend of mine is hosting quite an ambitious taco bike tour (El Tour de Taco) today throughout Manhattan, Queens and Brooklyn. Without a bike, I resorted to Taco Bell to try their new Black Jack Taco (black s...
Taste Good – Gai Choy
Went to my regular Chinese take out where there was a Chinese guy in front of me ordering in Chinese. I figured I would repeat the same thing that I heard him call the Chinese Mustard Greens. When I did, the la...