I went to a Dewar’s event where they were launching their Dewar’s Highlander Honey Whisky (DEWAR’S Blended Scotch Whisky Infused with Natural Flavors). They even had a bunch of bees in a display making honey in the bar. I got drunk and talked with the beekeeper for a long time.

12 Dewar's Highlander Honey

Then I walked to the L train and it was all messed up. So I walked out of the subway and looked for something to do and ended up at Jeepney Filipino Gastropub. I sat down, ordered a beer and was like “Whoa, what’s that guy eating” next to me. It was Bulalo (beef short rib with bone marrow, corn, cabbage, onion, lotus root and potatoes in beef broth $20) and $1 extra for coconut rice. I don’t know why I got the coconut rice when I’m cutting back the carbs.

It was pretty awesome. I loved the presentation with that big giant roasted bone marrow. The broth was good and the short rib meat was super tender.

I don’t remember what happened after.

Jeepney – 201 1st Ave (btwn 13th & 12th St) New York, NY 10003

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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