I haven’t been to Dallas BBQ in a long time. But I remember when I first moved to NYC, it was the place to get fucked up –with those Texas sized frozen drinks and half plate of monster wings. I mean the wings are so gigantic and steroid injected, you really only need a half plate to get full.

This time I went with the Henney Wings, made with Hennessy cognac. It was good. Sticky and sweet. Like a Honey BBQ sauce. I couldn’t taste the alcohol, but maybe because I was getting drunk on the Texas sized drink. Sam said he could taste the Hennessy.

I got a Texas size Blue Hawaii Bulldog …partly because I’m in my Elvis impersonation phase right now and partly because I like the blue and white swirls. The Bulldog was basically sticking a 7 ounce Corona bottle upside down into it. I was about to pull out the bottle from the drink, but realized that it would probably spill all over the table. I wonder how many people have done.

Sam got a quarter Rotisserie Chicken (honey basted). I can’t figure out how my gigantic wings come from that same chicken.

I got fucked up at Dallas BBQ.

Dallas BBQ – 261 8th Ave (@ W 23rd St) New York, NY 10011

Whoa, I just saw this on their website. Dang.

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

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