Bonnie brought this back from Bermuda for be. It’s a hot spicy jam made from habanero, pineapple and mango. It’s like a spicy and sweet Indian chutney. I tried it on some chicken and it added another dimension to it. I’m thinking it could go well with toast or crackers.

http://bermudajamfactory.com

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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