I think it was my friend Sam Zide that gave me the idea to crack an egg on a frozen pizza before putting it in the oven. I used my favorite frozen pizza –Jeno’s Supreme Pizza. The crust comes out so good and it’s so cheap. Splash on some Tobasco and dang, it’s awesome. The easiest brunch I’ve ever made.

 

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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