I tried an even Poorer Man’s version of the lobster roll with some imitation crab/lobster meat. Mixed it up with some mayo, salt and pepper. Put it on a pan-toasted hot dog bun with a little olive oil. Added pickles. It was really good for what it was. Subtle imitation shellfish flavor. Meat is more firm, like baloney chunks. Better than the crab from a can version I made last week. The imitation crab/lobster meat is cheap. I could make about 5-6 sandwiches from the $2 pack I got at the grocery. Fast and easy prep. Nothing to cook. Made from a Brooklyn apartment.