My leftover pan fried Spam (w/ oregano and Balsamic Vinegar), Bonnie’s leftover Rosh Hashanah Challah bread (I dipped in egg and cinnamon powder, pan fried with olive oil to golden brown perfection), leftover salad, mayo & syrup. Turned out to be one of the best Monte Cristo sandwiches I’ve had or best use of Spam for that matter.
Embarrassingly my first time making french toast and I usually like to think I don’t know what the hell I’m doing in the kitchen, but maybe I do …at least working with Spam.
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I’d hit that. It actually looks beautiful.
| September 23, 2009 @ 11:48 am
this looks disgusting and yet delicious at the same time.
such is the constant struggle i have had with spam my whole life. but i think i see some green stuff, that means its healthy, right?
| September 23, 2009 @ 11:57 am
OK, I have to say that I was intrigued with the 1st spam sandwich (anything that includes a fried egg shows up in my dreams) but this looks absolutely delicious. I may just pick up some spam to try this. Amazing!!
| September 23, 2009 @ 4:11 pm
Thanks guys. I should note that Spam smells like cat food when you open up the can …but the fancy kind of cat food.
| September 23, 2009 @ 8:22 pm
Wow…I wish I thought of this first!
| October 6, 2009 @ 3:55 pm
I’m not embarassed to say that I love spam. This looks perfect!
| October 17, 2009 @ 8:46 pm
I came over here from Yum Yucky to see if that really was Spam in that delicious-looking sandwich. IT IS!
But it still looks delicious. I’d try a bite. With extra syrup, please.
| November 13, 2009 @ 9:50 am
I’m over her from Yum Yucky, too. OMG. Salivating all over the place. You had to go and put syrup on it, too. I think it must be a day’s worth of calories, but yeah. I’d do it.
| November 13, 2009 @ 11:18 am