My leftover pan fried Spam (w/ oregano and Balsamic Vinegar), Bonnie’s leftover Rosh Hashanah Challah bread (I dipped in egg and cinnamon powder, pan fried with olive oil to golden brown perfection), leftover salad, mayo & syrup. Turned out to be one of the best Monte Cristo sandwiches I’ve had or best use of Spam for that matter.

Embarrassingly my first time making french toast and I usually like to think I don’t know what the hell I’m doing in the kitchen, but maybe I do …at least working with Spam.
01 Monte Cristo Spamwich02 Monte Cristo Spamwich with syrup

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