Getting a craving for that tomato/ketchup based sauce and beef flank steak that my dad used to make for me over lo-mein noodles, I tried my luck at Lin’s Chinese next to Madison Square Park. I was hoping for some red sauce, but it was brown. Not bad, but not what I was hoping for. So much sauce leaking all over my bag, I had to finish it all because I didn’t want to clean it up to save for leftovers. I’m not sure if that’s a bad thing.

Lin’s Chinese Restaurant – 32 E 23rd St (btw Madison & Park Ave) New York 10010
01 Lin's Chinese Restaurant02 Pepper Steak with Tomato at Lin's Chinese Restaurant

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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