This Lan Zhou Hand Pulled is relatively new on Division St in Manhattan Chinatown. I got the House Special with all types of beef you probably wouldn’t normally eat like tripe (Stephen Baldwin is a wuss?), tail (I love tail), and omasa. What is beef omasa? The Internet doesn’t even know. I wasn’t sure if my noodle was really hand pulled because it looked like ramen. But I did see one noodle a tiny bit bigger than the other, so maybe so? …I prefer the hand pulled on East Broadway. But this one on Division does also have Banh Mi.

Lan Zhou Hand pulled Noodles – 21 Division St (btw Catherine & Market St) New York, NY 1000201 Lan Zhou Hand Pulled Noodles Restaurant02 House Special hand pulled noodle soup03 marbled beef

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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