I love walking around finding these restaurants where you pick from their steam trays.  This one has a pretty decent dining area for a joint that has the pick and point. Three items with rice and soup for $3.50.  I got Sichuan Chinese pickled vegetable (Zha cai) in my box that I first thought was bitter melon. It’s an interesting pickled flavor. I don’t know if it worked with the other items I picked, but it’s great if you want to mix up your flavor palate in one meal.

New Kim Tuong Restaurant – 83 Chrystie St (btw Canal & Hester St) New York, NY 1000201-new-kim-tuong-restaurant02-pork-picked-veg-curry-chicken-back-choy

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Jason Lam

Food blogger since 2008. Hair model since 2003.

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