I got me some Chinese buns. True.
Bacon Bun with mayonnaise filling. That thing was oozing with grease all inside the bag. It was awesome, delectable. The steamed roast pork bun (char siu bao) soaked up the grease off my fingers. The egg tart (don tat) was really light and fluffy.
The items were between $1.25 – $1.50. Not cheap like Chinatown, but very cheap for not Chinatown. Take that Shake Shack and your line.
Jess Bakery – 221 E 23rd (btw 2nd & 3rd Ave) New York 10010